Banana oat pancake

Banana oat pancake


2 cups of oats

2 teaspoons baking powder

1/4 teaspoon fine sea salt

1 cup milk

1 large ripe banana cut into 1-inch thick rounds

2 eggs

2 tablespoons honey

1 teaspoon real vanilla extract

2 tablespoons butter divided



Combine oats, baking powder, salt, milk and banana in a blender pitcher; blend until smooth, stopping the blender and stirring the mixture with a spatula as necessary to keep it moving. Add eggs, honey and vanilla and blend just until combined. (If your batter seems too thick, add milk to the blender a little at a time until it reaches your desired consistency.) Pour batter into a medium bowl for scooping.


Heat large skillet over medium heat until hot; add 2 teaspoons butter and swirl to coat. Scoop batter by 1/4 cup fuels onto hot skillet and cook until batter starts to bubble. (If batter seems to be cooking too fast, reduce heat; too slow increase heat slightly.) Flip and cook through. Transfer to serving plate and repeat with remaining batter.

Serve pancakes with slides of fruits and real maple syrup.